H‑E‑B Original Thick Cut Bacon

24 oz

$9.35 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Double smoked with natural hickory and mesquite, H-E-B Original Thick Cut Bacon is generously sliced and full of rich, savory flavor. Plus, you’ll enjoy every crispy crunch knowing it’s gluten-free with no added MSG. Fry some up for a hearty breakfast or a tasty lunchtime BLT.

• Original thick cut bacon
• Double smoked with natural hickory and mesquite
• Rich savory flavor
• No added MSG
• Gluten-free

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
1 fried slice (11g)
- Amount Per Serving
  Calories
  60
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  200mg
  8%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  4g
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Allergens and safety warnings
Keep Refrigerated
FRY: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.
BAKE: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 16 minutes until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.

Note: Cooking times will vary depending on your microwave oven.