H‑E‑B Hardwood Smoked Dry Cured Bacon Ends & Pieces

24 oz

$6.23 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Proudly made for H-E-B by Burgers' Smokehouse, our package of H-E-B Dry Cured Bacon Ends & Pieces is made from the bits and ends of the pork belly. Hardwood smoked with great flavor, this bacon is the perfect addition to a homemade pot of beans, green beans, brussels sprouts or any other savory dish.

Highlights

Ingredients
Bacon cured with salt, brown sugar, black pepper, sodium nitrite.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Pan Fry: Cook slowly over low heat. Turn bacon pieces while frying until desired crispiness is reached. Remove slices and drain on a paper towel or napkin.