H‑E‑B Premium Thick Cut Maple Bacon

24 oz

$9.35 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Maple smoked bacon is naturally hickory and mesquite smoked and no added MSG. Enjoy our thick-cut bacon that's full of flavor for your next breakfast, sandwich or burger.

Highlights

Nutrition Facts
about 16 servings per container
Serving Size
1 fried slice (13g)
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  4g
  6%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  180mg
  8%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Protein
  4g
- Potassium
  65mg
  2%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With: Water, Contains 2% Or Less Of: Maple Seasoning (Sugar, Maple Sugar, Natural Flavor), Salt, Brown Sugar, Natural And Artificial Flavors, Glucose Syrup Solids, Invert Sugar, Lactic Acid, Maple Syrup, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Keep Refrigerated
Fry: Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly.

Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 - 16 minutes until browned and crisp.

Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 - 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.