H‑E‑B Premium Thick Cut Black Pepper Bacon

24 oz

$9.35 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Black Pepper smoked bacon is naturally hickory and mesquite smoked and no added MSG. Enjoy our thick-cut bacon that's full of flavor for your next breakfast, sandwich or burger.

Highlights

Nutrition Facts
about 20 servings per container
Serving Size
1 Fried Slice (11 g)
- Amount Per Serving
- Calories60
  Calories from Fat45
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  10mg
  3%
- Sodium
  200mg
  8%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Protein
  4g
- Potassium
  0mg
  0%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Coated with Black Pepper.
Allergens and safety warnings
Safe Handling: Perishable. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Cook thoroughly.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching meat or poultry. Keep hot foods hot. Refrigerated leftovers immediately or discard.
FRY: Cook in a skillet over medium heat until browned & crisp, turning to brown evenly.
BAKE: Arrange bacon in a single layer in a shallow baking dish. Bake at 375°F for 12 to 16 minutes or until browned and crisp.