H‑E‑B Grilling Pork Sausage Links

Avg. 1.265 lbs

$5.64 each($4.46 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made for barbecuing, these H-E-B Pork Sausage Links are seasoned with an array of spices including rosemary and grill-up flavorful and juicy. No artificial ingredients, preservatives, nitrates or MSG.

• Pork sausage link grillers
• Ready to grill on the barbecue
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
1 LINK (108g)
Varies servings per container
Serving Size
1 link (108g)
- Amount Per Serving
- Calories300
  Calories from Fat220
- % Daily Value^*
- Total Fat
  25g
  38%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  70mg
  23%
- Sodium
  710mg
  30%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  17g
- Potassium
  290mg
  8%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  4%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Seasoning (Salt, Dextrose, Spices, Garlic Powder, Yeast Extract, Beef Broth Powder [Beef Broth, Flavor, Salt], Spice Extractive [Rosemary], Fully Refined Soybean Oil [Processing Aid]), Seasoning (Salt, Sodium Acetate, Flavorings).
Allergens and safety warnings
Safe Handling: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill:
Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Place sausages on grill about 4 inches above medium-low heat (325°F is ideal). Cook for 10 minutes per side or until internal temperature reaches 165°F. Remove from grill and serve.