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H‑E‑B Frozen French Fries – Slim-Cut Classic

28 oz
$4.14 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Extra crispy and flavorful with a hint of salt, these H-E-B slim-cut fries are quick and easy to prepare in the air fryer, oven or deep fryer. Crispy and golden-brown, they’re ready in less than 20 minutes. Serve them up with hamburgers, hot dogs or any meal in need of a potato side dish. Made with 100% real potatoes.

• Frozen fries
• Slim Cut Classic
• 100% real potatoes
• Cook in air fryer (recommended), oven or deep fryer
• Ready in less than 20 minutes
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great appetizer or side dish

Creamy Creole Dipping Sauce

1 cup ketchup
1 cup mayonnaise
1 Tbsp fresh lemon juice
½ tsp Worcestershire sauce
2 tsp black pepper
1 tsp creole seasoning
½ tsp garlic powder

Combine all ingredients in a bowl and whisk until smooth. Serve and enjoy with French fries.

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    3 oz (85g/ 28 pieces)
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 130mg
      • 6%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 2g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 310mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Vegetable Oil (Contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt, Caramel Color, Extractives Of Paprika (Color), Disodium Dihydrogen Pyrophosphate (To Promote Color Retention).

    Allergens and safety warnings

    Keep frozen.
  • Air Fryer (recommended):
    Preheat air fryer to 400°F. Fill air fryer basket with a single layer of frozen French fries. Cook for 10 – 12 minutes or to a light golden color. Note: Air fryer appliances may vary in temperature and cook times.

    Oven:
    Preheat oven to 425°F. Spread frozen French fries in a single layer on a nonstick baking sheet and bake for 10 minutes. Flip fries and continue baking for an additional 5 – 10 minutes or to a light golden color.

    Deep Fryer:
    Preheat oil to 350°F. Place frozen French fries in the fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 2 ¼ – 2 ½ minutes or to a light golden color. Shake basket frequently for best results.
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