Ore-Ida Frozen Golden Steak Fries

28 oz

$4.65 each($0.17 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ore-Ida Golden Steak Fries make it easy to enjoy delicious fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes cut into thick fries. These gluten free fries offer a crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. An American classic, these easy fries are perfect for dipping. Serve up the traditional burger and fries, or get creative with loaded steak fries topped with cheese and bacon. These oven baked fries come sealed in a 28 ounce bag to help lock in flavor. Your family deserves the highest quality because if it's not Grade A, it's not Ore-Ida!.
• One 28 oz bag of Ore-Ida Golden Steak Fries
• Ore-Ida Golden Steak Fries offer an easy side dish for your meals
• Gluten free French fries
• Made from the highest quality Grade A potatoes grown in the U.S.
• Classic steak fries are perfect for dipping in ketchup
• Enjoy the classic burger and fries combo
• Sealed in a bag for convenient storage in your freezer
• Certified Kosher French fries
• Ore-Ida offers a variety of frozen potatoes, french fries, tater tots and hash browns
• SNAP & EBT eligible food item

Highlights

Nutrition Facts
9 servings per container
Serving Size
3.00 oz
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  290mg
  13%
- Total Carbohydrate
  14g
  5%
- Dietary Fiber
  1g
  4%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.6mg
  4%
- Potassium
  340mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Allergens and safety warnings
Safe Handling: Keep frozen.
Cook thoroughly. Oven Bake: 1/2 Bag Instructions: (Serves about 3). Preheat oven to 450 degrees F. Arrange frozen Steak Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 18-23 minutes. Cook to a light golden color. Season to taste. Full Bag Instructions: Serves about 6. Preheat oven to 450 degrees F. Arrange frozen Steak Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 24 - 34 minutes, flip halfway through cooking time Cook to a light golden color. Season to taste. Air Fryer: Preheat fryer at 400 degree F. Place fries in the basket in a single layer. Heat for 6 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 6 minutes. Take temp to ensure reaching 165 degree F internal temp. Season to taste. Deep Fryer: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters. Cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fil fryer basket not more than half full of frozen steak fries. Carefully lower basket into hot oil. Fry 3 - 6 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen steak fries to form a single layer. Fry 6 - 9 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen.