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H‑E‑B Frozen French Fries – Spicy Seasoned
26.45 oz
$4.14 each($0.16 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Packing a mild to medium level of heat, these H-E-B spicy-seasoned fries are quick and easy to prepare in the air fryer, oven or deep fryer. Crispy and golden-brown, they’re ready in less than 20 minutes. Serve them up with hamburgers, hot dogs or any meal in need of a potato side dish. Made with 100% real potatoes.
• Frozen fries
• Spicy Seasoned
• Mild to medium level of heat
• 100% real potatoes
• Cook in air fryer (recommended), oven or deep fryer
• Ready in less than 20 minutes
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great appetizer or side dish
Herb Pistachio Chimichurri Dipping Sauce
1/2 cup mint, leaves picked
1 cup Italian parsley, washed, dried, stems removed
1 cup fresh cilantro, washed, dried, stems removed
1 medium serrano pepper, stem removed
2 Tbsp garlic, peeled
1 medium lemon, zested and juiced
1 cup shelled pistachios
1 tsp kosher salt
1 cup olive oil
Place all ingredients except olive oil in a blender or food processor. Blend on low for 30 seconds, then turn to medium-high until mixture is completely blended. With blender running, pour in olive oil in a small stream until incorporated. Refrigerate until ready to use and enjoy with French fries.
• Frozen fries
• Spicy Seasoned
• Mild to medium level of heat
• 100% real potatoes
• Cook in air fryer (recommended), oven or deep fryer
• Ready in less than 20 minutes
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great appetizer or side dish
Herb Pistachio Chimichurri Dipping Sauce
1/2 cup mint, leaves picked
1 cup Italian parsley, washed, dried, stems removed
1 cup fresh cilantro, washed, dried, stems removed
1 medium serrano pepper, stem removed
2 Tbsp garlic, peeled
1 medium lemon, zested and juiced
1 cup shelled pistachios
1 tsp kosher salt
1 cup olive oil
Place all ingredients except olive oil in a blender or food processor. Blend on low for 30 seconds, then turn to medium-high until mixture is completely blended. With blender running, pour in olive oil in a small stream until incorporated. Refrigerate until ready to use and enjoy with French fries.
Highlights
Nutrition Facts
about 9 servings per container
Serving Size3 oz (85g/ 16 pieces)- Amount Per ServingCalories140
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 390mg
- 17%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 310mg
- 6%
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Modified Corn Starch, Spices, Garlic Powder, Onion Powder, Extractives Of Paprika (Color), Dextrose, Guar Gum, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT. Keep frozen.- Air Fryer (recommended):
Preheat air fryer to 400°F. Fill air fryer basket with a single layer of frozen French fries. Cook for 13 – 15 minutes or to a light golden color. Note: Air fryer appliances may vary in temperature and cook times.
Oven:
Preheat oven to 425°F. Spread frozen French fries in a single layer on a nonstick baking sheet and bake for 10 minutes. Flip fries and continue baking for an additional 9 – 11 minutes or to a light golden color.
Deep Fryer:
Preheat oil to 350°F. Place frozen French fries in the fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3-¾ – 4 minutes or to a light golden color. Shake basket frequently for best results.
