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H‑E‑B Frozen French Fries – Cracked Pepper
26.45 oz
$3.98 each($0.15 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Goodbye, boring fries — hello flavor-packed spud perfection! These H-E-B Cracked Pepper French fries are quick and easy to prepare in the air fryer, oven or deep fryer. Crispy and golden-brown, they’re ready in less than 20 minutes. Seasoned with black pepper and a hint of garlic, these fries go great with hamburgers, hot dogs or any meal in need of a potato side dish. Made with 100% real potatoes.
• Frozen fries
• Cracked Pepper
• Seasoned with black pepper and garlic
• 100% real potatoes
• Cook in air fryer (recommended), oven or deep fryer
• Ready in less than 20 minutes
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great appetizer or side dish
Spicy Chipotle Ketchup Dipping Sauce
6 canned chipotle peppers in adobo sauce, seeded and chopped
1 cup ketchup
1 medium jalapeño pepper, chopped
1 Tbsp olive oil
1 cup onion, diced
1 Tbsp garlic, finely minced
1 Tbsp brown sugar
1 tsp chili powder
2 Tbsp water
In a sauté pan over medium heat, add olive oil until it warms. Add onions and jalapeño peppers and cook until golden-brown. Add garlic and cook for 1 minute, stirring occasionally. Add the rest of the ingredients and simmer for 5 minutes. Remove from heat and let cool for 15 minutes. Pour contents into a blender and blend until smooth. Allow the sauce to cool in refrigerator. Serve with French fries and enjoy.
• Frozen fries
• Cracked Pepper
• Seasoned with black pepper and garlic
• 100% real potatoes
• Cook in air fryer (recommended), oven or deep fryer
• Ready in less than 20 minutes
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great appetizer or side dish
Spicy Chipotle Ketchup Dipping Sauce
6 canned chipotle peppers in adobo sauce, seeded and chopped
1 cup ketchup
1 medium jalapeño pepper, chopped
1 Tbsp olive oil
1 cup onion, diced
1 Tbsp garlic, finely minced
1 Tbsp brown sugar
1 tsp chili powder
2 Tbsp water
In a sauté pan over medium heat, add olive oil until it warms. Add onions and jalapeño peppers and cook until golden-brown. Add garlic and cook for 1 minute, stirring occasionally. Add the rest of the ingredients and simmer for 5 minutes. Remove from heat and let cool for 15 minutes. Pour contents into a blender and blend until smooth. Allow the sauce to cool in refrigerator. Serve with French fries and enjoy.
Highlights
Nutrition Facts
about 9 servings per container
Serving Size3 oz (85g/ 16 pieces)- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 390mg
- 17%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 10mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 270mg
- 6%
Ingredients
Potatoes, Vegetable Oil (Contains One or More of The Following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices, Sugar, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Guar Gum, Extractives Of Paprika (Color), Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention). Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT. Keep frozen.- Air Fryer (recommended):
Preheat air fryer to 400°F. Fill air fryer basket with a single layer of frozen French fries. Cook for 13 – 15 minutes or to a light golden color. Note: Air fryer appliances may vary in temperature and cook times.
Oven:
Preheat oven to 425°F. Spread frozen French fries in a single layer on a nonstick baking sheet and bake for 12 minutes. Flip fries and continue baking for an additional 7 – 9 minutes or to a light golden color.
Deep Fryer:
Preheat oil to 350°F. Place frozen French fries in the fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3-¾ – 4 minutes or to a light golden color. Shake basket frequently for best results.
