H‑E‑B Frozen French Fries – Cracked Pepper

26.45 oz

$4.14 each($0.16 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Goodbye, boring fries — hello flavor-packed spud perfection! These H-E-B Cracked Pepper French fries are quick and easy to prepare in the air fryer, oven or deep fryer. Crispy and golden-brown, they’re ready in less than 20 minutes. Seasoned with black pepper and a hint of garlic, these fries go great with hamburgers, hot dogs or any meal in need of a potato side dish. Made with 100% real potatoes.

• Frozen fries
• Cracked Pepper
• Seasoned with black pepper and garlic
• 100% real potatoes
• Cook in air fryer (recommended), oven or deep fryer
• Ready in less than 20 minutes
• Select Ingredients: No artificial flavors or certified synthetic colors
• Great appetizer or side dish

Spicy Chipotle Ketchup Dipping Sauce

6 canned chipotle peppers in adobo sauce, seeded and chopped
1 cup ketchup
1 medium jalapeño pepper, chopped
1 Tbsp olive oil
1 cup onion, diced
1 Tbsp garlic, finely minced
1 Tbsp brown sugar
1 tsp chili powder
2 Tbsp water

In a sauté pan over medium heat, add olive oil until it warms. Add onions and jalapeño peppers and cook until golden-brown. Add garlic and cook for 1 minute, stirring occasionally. Add the rest of the ingredients and simmer for 5 minutes. Remove from heat and let cool for 15 minutes. Pour contents into a blender and blend until smooth. Allow the sauce to cool in refrigerator. Serve with French fries and enjoy.

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
3 oz (85g/ 16 pieces)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  8g
  10%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.7mg
  4%
- Potassium
  270mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of The Following: Soybean Oil, Canola Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices, Sugar, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder, Guar Gum, Extractives Of Paprika (Color), Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: WHEAT. Keep frozen.
Air Fryer (recommended):
Preheat air fryer to 400°F. Fill air fryer basket with a single layer of frozen French fries. Cook for 13 – 15 minutes or to a light golden color. Note: Air fryer appliances may vary in temperature and cook times.

Oven:
Preheat oven to 425°F. Spread frozen French fries in a single layer on a nonstick baking sheet and bake for 12 minutes. Flip fries and continue baking for an additional 7 – 9 minutes or to a light golden color.

Deep Fryer:
Preheat oil to 350°F. Place frozen French fries in the fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry for 3-¾ – 4 minutes or to a light golden color. Shake basket frequently for best results.