Promoted
Alexia
Alexia House Cut Fries with Sea Salt
28 oz
$5.70 each($0.20 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
It takes only five simple ingredients—starting with farm-fresh potatoes cut with the skin on—to create these flavorful House Cut Fries.
Highlights
Nutrition Facts
About 9 servings per container
Serving Size3.00 oz- Amount Per ServingCalories130
- % Daily Value*
- Total Fat
- 3.5g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 23g
- 9%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 11mg
- 0%
- Iron
- 0.36mg
- 2%
- Potassium
- 410mg
- 8%
Ingredients
Potatoes, Vegetable Oil (Contains one or More of the Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Apple Juice Concentrate (to Promote Browning), Citric Acid (to Promote Color Retention).- For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat Oven to 425 Degrees F: Full baking sheet 18-20 minutes. Half baking sheet 12-15 minutes. Arrange frozen potatoes in a single layer on a 11 inch x 17 inch baking sheet. Bake according to instruction above to desired color and crispness, stirring halfway through cooking time. Keep frozen.
