H‑E‑B Fish Market Stuffed Seasoned Whole Tilapia - Ancho Chile Butter

Avg. 2.08 lbs

$12.92 each($6.21 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Specially pre-seasoned with True Texas BBQ Sweet TX Heat Rub, this whole tilapia is stuffed with lemon ancho chili butter and lemons. The dual flavors of spicy barbeque and citrus tang come together in every succulent bite. Bake fillet to buttery, flaky tenderness and enjoy with a side of grilled veggies or rice.

• Whole tilapia
• Pre-seasoned with True Texas BBQ Sweet TX Heat Rub
• Stuffed with lemon ancho chili butter and lemons
• Ready to bake

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  130mg
  6%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin D
  3mcg
  15%
- Calcium
  15mg
  1%
- Iron
  1mg
  6%
- Potassium
  316mg
  7%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tilapia, lemon ancho chile butter dollop (salted butter (cream (pasteurized) (MILK), salt), lemon juice, apple cider vinegar, tomato paste, worcestershire (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavor, chili pepper extract), lemon zest, brown sugar, ancho peppers, granulated garlic, salt, onion powder, limes, corn starch) True Texas BBQ Sweet TX Heat Seasoning (brown sugar, spices, kosher salt, paprika, garlic, rice concentrate (anticaking)). Contains a bioengineered food ingredient.
Allergens and safety warnings
Contains: TILAPIA, MILK, ANCHOVY.

CAUTION: Contains bones.

Safe Handling: Perishable. Keep refrigerated.
Oven: Preheat oven to 450°F. Spray foil-lined baking sheet with oil. Bake 30 - 32 minutes.

To Serve: Scrape away bones from top and bottom of fish. Split top fillet in half lengthwise and carefully lift each piece away from bone cage. Grasp tail and lift entire bone cage including head. Scrape away any remaining bones.