H‑E‑B Fish Market Fresh Seasoned Center Cut Atlantic Salmon on Cedar Plank - Smoky Jalapeño

Avg. 1.1 lbs

$19.99 each($18.17 / lb)

In Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Packaged on a cedar plank for gourmet-style grilling, this center-cut piece of fresh Atlantic salmon is seasoned with H-E-B Bagel Not Included Everything + Smoky Jalapeño Spice Blend. Savor the fiery flavor of garlic, sesame seeds, jalapeños and chipotle in every moist, flaky bite. Before grilling salmon on the included cedar plank, soak wood in water for 30 minutes.

• Fresh Atlantic salmon
• Center cut
• Seasoned with H-E-B Bagel Not Included Everything + Smoky Jalapeño Spice Blend
• Includes cedar plank for grilling
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  65mg
  3%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  23g
- Vitamin D
  7mcg
  35%
- Calcium
  24mg
  2%
- Iron
  1mg
  6%
- Potassium
  423mg
  9%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
farm raised atlantic salmon(color added through feed) bagel not included smoky jalapeno(sesame seeds, flake salt, jalapeno powder, chipotle powder, garlic, onions, poppy seeds, rice concentrate).
Allergens and safety warnings
Contains: SALMON, SESAME. Safe Handling: Keep refrigerated.
Grill: Remove salmon from packaging and soak cedar plank in water for 30 minutes. Preheat closed gas grill to 450°F. Place salmon on cedar plank over indirect heat. Close lid and cook for 30 - 35 minutes or until internal temp reaches 145°F. Carefully remove cedar plank from grill with tongs. Use a spatula to lift salmon off plank prior to serving.

Oven: Preheat oven to 400°F. Transfer salmon to an ovenproof dish (do not use cedar plank). Bake for 22 - 24 minutes or until internal temperature reaches 145°F.