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H‑E‑B Fish Market Seasoned Tilapia Fillets - Lemon Pepper Flavored

Avg. 1.05 lbs
$8.48 each($8.08 / lb)

In Seafood with the Fresh Tray Packs

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Seasoned with lemon pepper, these tilapia fillets are a speedy dinner option. On the table in about 10 minutes, they're great pan-fried or baked. For a citrusy kick to your usual fish fry, pick up these ready-to-cook fillets.

• Tilapia fillets
• Pre-seasoned with lemon pepper
• Ready to cook — serve up in 10 minutes
• Great pan-fried or baked
• 98% fat free

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 590mg
      • 26%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 22g
    • Vitamin D
      • 3mcg
      • 15%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 340mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    tilapia (tilapia, seasoning (salt, corn syrup solids, black pepper, spice, citric acid, granulated onion, sugar, yellow 5, natural lemon flavor (modified corn starch, natural flavor), 2% or less of:, silicon dioxide, soybean oil (anticaking)))

    Allergens and safety warnings

    Contains: TILAPIA.

    Safe Handling: Perishable. Keep refrigerated.
  • Pan Sauté: Heat a nonstick or heavy skillet over medium to high heat for 2 minutes. Add 2 Tbsp oil to skillet. After 1 minute, place fillets in a single layer in skillet. Cook for about 3 minutes per side, depending on thickness of fillet or until internal temperature reaches 145°F. Remove from heat and serve hot.

    Oven: Preheat oven to 450°F. Spray foil-lined baking sheet with oil. Place fillets on sheet and bake uncovered for 8 - 9 minutes or until internal temperature reaches 145°F. Serve hot.
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