H‑E‑B Fish Market Fresh Seasoned Salmon Steak - Texas-Style BBQ

Avg. 0.75 lb

$10.12 each($13.49 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently already prepped in H-E-B Texas Style BBQ Seasoning, this fresh salmon steak is great for grilling or baking. Cut crosswise instead of lengthwise like fillets, salmon steaks are thick and almost horseshoe-shaped, with skin around the outer edge. Pick up some for dinner and serve with your favorite sides.

• Fresh salmon steak
• Seasoned with H-E-B Texas Style BBQ Seasoning
• Thick and great for grilling or baking
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  310mg
  13%
- Total Carbohydrate
  <1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  23g
- Vitamin D
  12.5mcg
  70%
- Calcium
  10mg
  0%
- Iron
  0.5mg
  0%
- Potassium
  410mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
salmon tx red spice(salt, spices, granulated garlic, maltodextrin, dextrose, yeast extract, paprika, citric acid, tocopherols, soybean oil, oleoresin paprika, contains less than 2% of:, silicon dioxide(anticaking)) contains a bioengineered food ingredient
Allergens and safety warnings
Keep Refrigerated. SALMON
Grill: Preheat closed gas grill to 450°F. Clean and oil grates thoroughly. Place salmon steak on grill over direct heat and cook for 2 - 3 minutes. Using tongs, flip salmon and cook for another 2 - 3 minutes. Flip salmon and continue cooking until internal temperature reaches 145°F. Remove from heat and let rest for 1 - 2 minutes before slicing. Serve warm.

Oven: Preheat oven to 400°F. Spray foil-lined baking sheet with oil. Place salmon steak on sheet and bake for 22 - 24 minutes or until internal temperature reaches 145°F. Serve hot.