H‑E‑B Fish Market Fresh Marinated Atlantic Salmon on Cedar Plank - Orange Sauce

Avg. 0.78 lb

$14.17 each($18.17 / lb)

In Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Marinated in a tangy orange sauce and placed on a cedar plank for gourmet-style grilling, these two portions of fresh Atlantic salmon are a delicious dinner idea. Savor the bright citrusy taste in every flaky bite. Before grilling salmon on the included cedar plank, soak wood in water for 30 minutes.

• 2 portions of fresh Atlantic salmon
• Marinated in a tangy orange sauce
• Farm-raised salmon
• Includes cedar plank for grilling
• From our H-E-B Fish Market

Highlights

Nutrition Facts
2 servings per container
Serving Size
1 piece (156g)
- Amount Per Serving
  Calories
  390
- % Daily Value^*
- Total Fat
  29g
  37%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  650mg
  28%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Includes Added Sugars
  1g
  2%
- Sugar Alcohol
  0g
- Protein
  29g
- Vitamin D
  15.6mcg
  80%
- Calcium
  20mg
  2%
- Iron
  0.5mg
  6%
- Potassium
  510mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2g NET CARBS = 2g TOTAL CARBS - 0g DIETARY FIBER farm raised atlantic salmon(color added through feed) california orange marinade(canola oil, salt, orange granules(orange juice concentrate, starch), sugar, palm fat, orange peel, yeast extract, natural flavor, spices(CONTAINS, turmeric), dehydrated onion, dehydrated bell peppers, spice extractives, lemon juice powder(maltodextrin, citrus juice concentrate powder, lemon oil)) contains a bioengineered food ingredient ***COOKING INSTRUCTIONS*** Remove items from wood plank soak plank in water for 30 mins Prepare 2 zone fire in grill Heat closed grill to 450 degrees F Place cedar plank with salmon over indirect heat (next to fire but not on top of it) Close lid and cook 7 mins using tongs turn the other side of the plank next to the fire cook an additional 6-7 mins or until salmon reaches an internal temp of 145°F Carefully remove cedar plank from grill with tongs use a spatula to remove salmon prior to serving. OVEN: Preheat oven to 400 degrees F. transfer to an ovenproof dish bake for 18-20 minutes Cook to 145 degrees internal temp ***KEEP REFRIGERATED***
Allergens and safety warnings
Contains: SALMON.

Safe Handling: Perishable. Keep refrigerated.
Grill: Remove fillets from wood plank. Soak plank in water for 30 minutes. Place fillets on plank. Heat closed grill to 450°F and place cedar plank with salmon over indirect heat. Close lid and cook 7 minutes using tongs to turn the plank next to the fire. Cook an additional 6 - 7 minutes or until salmon reaches an internal temperature of 145°F. Using tongs, carefully remove cedar plank from the grill and use a spatula to remove the salmon from the plank prior to serving.

Oven: Preheat oven to 400°F. Transfer to an ovenproof dish and bake for 18 - 20 minutes or until salmon reaches internal temperature of 145°F.