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H‑E‑B Fish Market Korean BBQ Salmon Skewers

Avg. 0.88 lb

$12.82 each($19.73 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Flavorful thin salmon pieces on skewers marinated in zesty Korean BBQ sauce and topped with fresh scallions. Prepared and ready to grill.

8g NET CARBS = 8g TOTAL CARBS - 0g DIETARY FIBER

LOW CARB LIFESTYLE All Meals in this line have less than 10 Net Carbs Per serving.

Highlights

Nutrition Facts
2 servings per container
Serving Size
4 pieces (191g)
- Amount Per Serving
  Calories
  390
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  95mg
  32%
- Sodium
  420mg
  18%
- Protein
  36g
- Vitamin D
  18.8mcg
  100%
- Calcium
  20mg
  2%
- Iron
  0.8mg
  6%
- Potassium
  640mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
farm raised atlantic salmon(color added through feed) kalbi marinade(soy sauce(water, wheat, soybeans, salt), sugar, water, honey, molasses, modified corn starch, dehydrated onion, dehydrated garlic, spices, natural flavor, lactic acid, sesame seeds, dehydrated green onion, sesame oil, xanthan gum, potassium sorbate(preservative), sodium benzoate(preservative)) green onions contains a bioengineered food ingredient
COOKING INSTRUCTIONS (GAS AND CHARCOAL):
1. Heat closed grill to 450 degrees F. Clean and oil grate well
2. Place skewers on grill and cook 2 mins undisturbed.
3. Using tongs, flip skewers.
4. Salmon is ready when it releases from the grates.
5. Cook an additional 2-3 mins or until internal temp reaches 145 degrees F.

NOTE: remove from skewer prior to enjoying.