H‑E‑B Elote Poblano Chowder Soup Kit

40.75 oz

$13.50 each($0.33 / oz)

In Produce on the Front Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Have some fun in the kitchen by making your own Elote Poblano Chowder with this convenient soup kit from H-E-B. Easy to prepare and ready to eat in about 30 minutes, it includes all the prepped ingredients you need (except cooking oil, milk and water):

Corn, potatoes, poblano pepper, onion, seasoning packets, lime, red bell pepper, cotija cheese, garlic and cilantro

Making enough to serve about 5 people, this Select Ingredients kit comes with instructions on the packaging. Give it a try and enjoy the thick and creamy flavor-packed deliciousness.

Highlights

Nutrition Facts
1 cup (234g)
about 5 servings per container
Serving Size
1 cup (234g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  5mg
  2%
- Sodium
  1550mg
  67%
- Total Carbohydrate
  41g
  15%
- Dietary Fiber
  5g
  18%
- Total Sugars
  7g
- Includes Added Sugars
  1g
  2%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  80mg
  6%
- Iron
  1.9mg
  10%
- Potassium
  530mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn, Potatoes (Potatoes, Color Retention [Sodium Ascorbate, Citric Acid, Ascorbic Acid]), Poblano Pepper, Onion, Elote Chowder Seasoning (Corn Flour, Salt, Sugar, Spices, Chile Pepper, Yeast Extract, Dextrose, Onion, Corn Oil, Turmeric, Garlic, Silicon Dioxide [Anticaking]), Lime, Red Bell Pepper, Cotija Cheese (Pasteurized Milk, Enzymes [Microbial], Cultures, Salt, Anticaking Agents [Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Natamycin, Enzyme {Microbial}]), Garlic (Garlic, Water, Citric Acid), Chile Lime Seasoning (Chile Pepper, Salt, Sugar, Citric Acid, Corn Starch, Spices, Silicon Dioxide [Anticaking], Lime Oil), Cilantro. Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: MILK.

Safe Handlng: Perishable. Keep refrigerated.
Elote Poblano Chowder

Prep Time: 5 minutes
Cooking Time: 25 minutes

1 Elote Poblano Chowder soup kit
1 Tbsp neutral cooking oil
1 cup water
4 cups milk

Preheat a large soup pot over medium-high heat with 1 Tbsp neutral cooking oil. Prep the garnishes by cutting the lime into wedges and set aside along with the chopped cilantro, cotija cheese and a portion of the chile lime seasoning packet. Add onions, poblanos and red bell peppers to the pot and cook for about 2 – 3 minutes. Next, add in the chopped garlic and cook for 1 additional minute. Add 1 cup water, chowder seasoning packet and desired amount of chile lime seasoning (for your preferred spice level) to the pot and stir until seasoning is well combined with the liquid. Reduce heat to medium and add in all remaining vegetables and 4 cups of milk. Stir to combine. Bring soup to a gentle simmer (do not allow it to boil or the milk may curdle) and cook for about 15 – 20 minutes, or until the potatoes are cooked to your liking. Garnish each bowl of soup with the chopped cilantro, cotija cheese, a squeeze of lime and some of the reserved chile lime seasoning (if preferred). Serve and enjoy. Chef's Tip: Replace some of the milk with water for a lighter soup base.