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H‑E‑B Deli Artisan Focaccia Pizza - Mushroom, Mozzarella & Goat Cheese

14 oz

$6.74 each($4.21 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect alongside a big salad or on its own as an appetizer, this artisan focaccia pizza from our H-E-B Deli is oven-ready. With focaccia as the base (a popular Italian bread), it's topped with mushrooms, mozzarella, goat cheese and an alfredo sauce. Pick one up for a quick dinner, or share a couple with friends and family while entertaining.

• Artisan focaccia pizza
• Topped with mushrooms, mozzarella & goat cheese
• Cook in oven
• Ready in about 20 minutes
• H-E-B Select Ingredients
• Tasty appetizer or meal

Highlights

Nutrition Facts
1/3 pizza (132g)
about 3 servings per container
Serving Size
1/3 pizza (132g)
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  610mg
  27%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  15g
- Vitamin D
  0.3mcg
  2%
- Calcium
  170mg
  15%
- Iron
  3.1mg
  15%
- Potassium
  210mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
About 3 servings per container
about 3 servings per container
Serving Size
1/3 pizza (132g)
- Amount Per Serving
  Calories
  1000
- % Daily Value^*
- Total Fat
  33g
  42%
- Saturated Fat
  16g
  80%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  1830mg
  80%
- Total Carbohydrate
  133g
  48%
- Dietary Fiber
  6g
  21%
- Total Sugars
  6g
- Includes Added Sugars
  0g
  0%
- Protein
  44g
- Vitamin D
  0.8mcg
  4%
- Calcium
  520mg
  40%
- Iron
  9.4mg
  50%
- Potassium
  640mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Mushroom Alfredo Sauce (White Mushrooms, Heavy Cream, Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Cream, Natural Flavorings], Romano Cheese Powder [Romano Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [Pasteurized Sheep'S Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [Parmesan Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Garlic [Garlic, Water], Spices), Mushrooms, Goat Cheese (Pasteurized Goat'S Milk, Cheese Culture [Milk], Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Salt, Canola Oil, Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Yeast, Glucono-Delta-Lactone, Spices.
Allergens and safety warnings
Contains: WHEAT, MILK.

For best quality, keep refrigerated. If product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Oven: Preheat oven to 350ºF. Remove plastic film. Bake directly on the center rack for 25 - 28 minutes. Slice and cool for 3 - 5 minutes.