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H‑E‑B Deli Artisan Focaccia Pizza - Mushroom, Mozzarella & Goat Cheese

14 oz
$6.74 each($4.21 / oz)

On the Right Edge of Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Perfect alongside a big salad or on its own as an appetizer, this artisan focaccia pizza from our H-E-B Deli is oven-ready. With focaccia as the base (a popular Italian bread), it's topped with mushrooms, mozzarella, goat cheese and an alfredo sauce. Pick one up for a quick dinner, or share a couple with friends and family while entertaining.

• Artisan focaccia pizza
• Topped with mushrooms, mozzarella & goat cheese
• Cook in oven
• Ready in about 20 minutes
• H-E-B Select Ingredients
• Tasty appetizer or meal

Highlights

  • Nutrition Facts

    1/3 pizza (132g)

    about 3 servings per container

    Serving Size
    1/3 pizza (132g)
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 11g
      • 14%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 610mg
      • 27%
    • Total Carbohydrate
      • 44g
      • 16%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 15g
    • Vitamin D
      • 0.3mcg
      • 2%
    • Calcium
      • 170mg
      • 15%
    • Iron
      • 3.1mg
      • 15%
    • Potassium
      • 210mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    About 3 servings per container

    about 3 servings per container

    Serving Size
    1/3 pizza (132g)
    • Amount Per Serving
      Calories
      1000
    • % Daily Value*
    • Total Fat
      • 33g
      • 42%
    • Saturated Fat
      • 16g
      • 80%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 1830mg
      • 80%
    • Total Carbohydrate
      • 133g
      • 48%
    • Dietary Fiber
      • 6g
      • 21%
    • Total Sugars
      • 6g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 44g
    • Vitamin D
      • 0.8mcg
      • 4%
    • Calcium
      • 520mg
      • 40%
    • Iron
      • 9.4mg
      • 50%
    • Potassium
      • 640mg
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Mushroom Alfredo Sauce (White Mushrooms, Heavy Cream, Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Cream, Natural Flavorings], Romano Cheese Powder [Romano Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [Pasteurized Sheep'S Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [Parmesan Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Garlic [Garlic, Water], Spices), Mushrooms, Goat Cheese (Pasteurized Goat'S Milk, Cheese Culture [Milk], Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Salt, Canola Oil, Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Yeast, Glucono-Delta-Lactone, Spices.

    Allergens and safety warnings

    Contains: WHEAT, MILK.

    For best quality, keep refrigerated. If product has been refrozen, thaw fully in the refrigerator before following heating instructions.
  • Oven: Preheat oven to 350ºF. Remove plastic film. Bake directly on the center rack for 25 - 28 minutes. Slice and cool for 3 - 5 minutes.
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