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1/3
H‑E‑B Deli Artisan Focaccia Pizza - Mushroom, Mozzarella & Goat Cheese
14 oz
$6.74 each($4.21 / oz)
On the Right Edge of Meal Simple
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Perfect alongside a big salad or on its own as an appetizer, this artisan focaccia pizza from our H-E-B Deli is oven-ready. With focaccia as the base (a popular Italian bread), it's topped with mushrooms, mozzarella, goat cheese and an alfredo sauce. Pick one up for a quick dinner, or share a couple with friends and family while entertaining.
• Artisan focaccia pizza
• Topped with mushrooms, mozzarella & goat cheese
• Cook in oven
• Ready in about 20 minutes
• H-E-B Select Ingredients
• Tasty appetizer or meal
• Artisan focaccia pizza
• Topped with mushrooms, mozzarella & goat cheese
• Cook in oven
• Ready in about 20 minutes
• H-E-B Select Ingredients
• Tasty appetizer or meal
Highlights
Nutrition Facts
1/3 pizza (132g)about 3 servings per container
Serving Size1/3 pizza (132g)- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 11g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 610mg
- 27%
- Total Carbohydrate
- 44g
- 16%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 15g
- Vitamin D
- 0.3mcg
- 2%
- Calcium
- 170mg
- 15%
- Iron
- 3.1mg
- 15%
- Potassium
- 210mg
- 4%
Nutrition Facts
About 3 servings per containerabout 3 servings per container
Serving Size1/3 pizza (132g)- Amount Per ServingCalories1000
- % Daily Value*
- Total Fat
- 33g
- 42%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1830mg
- 80%
- Total Carbohydrate
- 133g
- 48%
- Dietary Fiber
- 6g
- 21%
- Total Sugars
- 6g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 44g
- Vitamin D
- 0.8mcg
- 4%
- Calcium
- 520mg
- 40%
- Iron
- 9.4mg
- 50%
- Potassium
- 640mg
- 15%
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Mushroom Alfredo Sauce (White Mushrooms, Heavy Cream, Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Cream, Natural Flavorings], Romano Cheese Powder [Romano Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [Pasteurized Sheep'S Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese Powder [Parmesan Cheese {Pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Corn Starch, Natural Flavor, Rice Starch, Sea Salt, Garlic [Garlic, Water], Spices), Mushrooms, Goat Cheese (Pasteurized Goat'S Milk, Cheese Culture [Milk], Salt, Enzymes, Powdered Cellulose, Natamycin [Mold Inhibitor]), Salt, Canola Oil, Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Yeast, Glucono-Delta-Lactone, Spices.Allergens and safety warnings
Contains: WHEAT, MILK.
For best quality, keep refrigerated. If product has been refrozen, thaw fully in the refrigerator before following heating instructions.- Oven: Preheat oven to 350ºF. Remove plastic film. Bake directly on the center rack for 25 - 28 minutes. Slice and cool for 3 - 5 minutes.