H‑E‑B Chicken Sausage Links - Spinach Feta

Avg. 1.2 lbs

$5.60 each($4.67 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Inspired by two classic flavors of Greek cuisine — spinach and feta cheese — these H-E-B chicken sausage links are ready to cook and easy to prepare. Great for the grill, oven or stovetop, they add a fresh twist to your favorites, especially since there's no artificial ingredients, preservatives, nitrates or MSG.

• Chicken sausage links
• Made with spinach and feta cheese
• Ready to cook: grill, bake or simmer on stovetop
• No artificial ingredients or preservatives
• No nitrates or MSG added
• Never frozen
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
1 Link (108g)
Varies servings per container
Serving Size
1 link (108g)
- Amount Per Serving
- Calories190
  Calories from Fat130
- % Daily Value^*
- Total Fat
  15g
  23%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  720mg
  30%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Protein
  17g
- Potassium
  230mg
  7%
- Vitamin A
  0mcg
  8%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  4%
- Iron
  0mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CHICKEN THIGHS, SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ANTICAKING]), SEASONING (SODIUM LACTATE POWDER, SALT, SPICE, DEHYDRATED GARLIC, DEHYDRATED ONION). STUFFED IN PORK CASING.
Allergens and safety warnings
Contains: MILK.

Safe Handling Instructions: For your protection, keep refrigerated or frozen. Thaw in refrigerator or microwave. This product is prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. Keep raw meat separated from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Place sausages on grill about 4 inches above medium-low heat (325°F is ideal). Cook for 10 minutes per side or until internal temperature reaches 170°F. Remove from grill and serve.