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H‑E‑B Deli Filled Gran Ravioli Pasta – Buffalo Milk Mozzarella Balsamic & Pecorino

9 oz
$4.67 each($0.52 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Jumbo-sized and bigger than ordinary ravioli, this gran ravioli from our H-E-B Deli is filled with buffalo milk mozzarella, Pecorino Romano PDO cheese and a balsamic vinegar sauce. Easy to prepare on the stovetop in boiling water, they cook in just 4 minutes. Give them a try for a light dinner or side dish — they’re made with cage-free eggs.

• Buffalo milk mozzarella, Pecorino Romano PDO cheese and Balsamic Vinegar of Modena PGI sauce-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No artificial colors
• Quick light dinner or side dish

Highlights

  • Nutrition Facts

    Per serving - 140 g (5 pieces)

    about 2 servings per container

    Serving Size
    5 pieces (140g)
    • Amount Per Serving
      Calories
      520
    • % Daily Value*
    • Total Fat
      • 26g
      • 34%
    • Saturated Fat
      • 20g
      • 100%
    • Trans Fat
      • 0g
    • Cholesterol
      • 125mg
      • 41%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 54g
      • 20%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 12g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 16g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 360mg
      • 30%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 190mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container - 255g

    about 2 servings per container

    Serving Size
    5 pieces (140g)
    • Amount Per Serving
      Calories
      940
    • % Daily Value*
    • Total Fat
      • 48g
      • 62%
    • Saturated Fat
      • 34g
      • 171%
    • Trans Fat
      • 0g
    • Cholesterol
      • 225mg
      • 75%
    • Sodium
      • 870mg
      • 38%
    • Total Carbohydrate
      • 98g
      • 36%
    • Dietary Fiber
      • 7g
      • 25%
    • Total Sugars
      • 22g
    • Includes Added Sugars
      • 4g
      • 8%
    • Protein
      • 29g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 660mg
      • 50%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 340mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    FILLING (BUFFALO MILK MOZZARELLA CHEESE [BUFFALO MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTER, RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], BALSAMIC VINEGAR SAUCE [BALSAMIC VINEGAR OF MODENA PGI {WINE VINEGAR, CONCENTRATED GRAPE MUST}, SUGAR, CORN STARCH], BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], PECORINO ROMANO PDO CHEESE [CULTURED SHEEP'S MILK, SALT, ENZYMES], WATER, WHEY POWDER, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).

    Allergens and safety warnings

    Contains: MILK, WHEAT, EGG. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.

    Safe Handling: Perishable. Product previously frozen. Keep refrigerated. Ready to cook. Packaged in a protective atmosphere.
  • Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3 - 4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.
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