Promoted
H‑E‑B Deli Filled Gran Ravioli Pasta – Buffalo Milk Mozzarella Balsamic & Pecorino
9 oz
$4.67 each($0.52 / oz)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Jumbo-sized and bigger than ordinary ravioli, this gran ravioli from our H-E-B Deli is filled with buffalo milk mozzarella, Pecorino Romano PDO cheese and a balsamic vinegar sauce. Easy to prepare on the stovetop in boiling water, they cook in just 4 minutes. Give them a try for a light dinner or side dish — they’re made with cage-free eggs.
• Buffalo milk mozzarella, Pecorino Romano PDO cheese and Balsamic Vinegar of Modena PGI sauce-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No artificial colors
• Quick light dinner or side dish
• Buffalo milk mozzarella, Pecorino Romano PDO cheese and Balsamic Vinegar of Modena PGI sauce-filled ravioli
• Cooks in 4 minutes
• Egg pasta made with cage-free eggs
• Select Ingredients: No artificial colors
• Quick light dinner or side dish
Highlights
Nutrition Facts
Per serving - 140 g (5 pieces)about 2 servings per container
Serving Size5 pieces (140g)- Amount Per ServingCalories520
- % Daily Value*
- Total Fat
- 26g
- 34%
- Saturated Fat
- 20g
- 100%
- Trans Fat
- 0g
- Cholesterol
- 125mg
- 41%
- Sodium
- 480mg
- 21%
- Total Carbohydrate
- 54g
- 20%
- Dietary Fiber
- 4g
- 14%
- Total Sugars
- 12g
- Includes Added Sugars
- 2g
- 4%
- Protein
- 16g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 360mg
- 30%
- Iron
- 0.8mg
- 4%
- Potassium
- 190mg
- 4%
Nutrition Facts
Per container - 255gabout 2 servings per container
Serving Size5 pieces (140g)- Amount Per ServingCalories940
- % Daily Value*
- Total Fat
- 48g
- 62%
- Saturated Fat
- 34g
- 171%
- Trans Fat
- 0g
- Cholesterol
- 225mg
- 75%
- Sodium
- 870mg
- 38%
- Total Carbohydrate
- 98g
- 36%
- Dietary Fiber
- 7g
- 25%
- Total Sugars
- 22g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 29g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 660mg
- 50%
- Iron
- 1.5mg
- 8%
- Potassium
- 340mg
- 8%
Ingredients
FILLING (BUFFALO MILK MOZZARELLA CHEESE [BUFFALO MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], BUTTER, RICOTTA CHEESE [CULTURED MILK WHEY, SALT, CITRIC ACID], GRANA PADANO PDO CHEESE [CULTURED MILK, SALT, ENZYMES], BALSAMIC VINEGAR SAUCE [BALSAMIC VINEGAR OF MODENA PGI {WINE VINEGAR, CONCENTRATED GRAPE MUST}, SUGAR, CORN STARCH], BREADCRUMBS [WHEAT FLOUR, NATURAL YEAST, SALT], PECORINO ROMANO PDO CHEESE [CULTURED SHEEP'S MILK, SALT, ENZYMES], WATER, WHEY POWDER, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA).Allergens and safety warnings
Contains: MILK, WHEAT, EGG. Manufactured in a facility that processes SOY, FISH, SHELLFISH, TREE NUTS.
Safe Handling: Perishable. Product previously frozen. Keep refrigerated. Ready to cook. Packaged in a protective atmosphere.- Remove pasta from packaging. Bring 2 quarts of lightly salted saucepan. Empty pasta into saucepan and return to a gentle boil stirring occasionally for 3 - 4 minutes. Once cooked, gently remove pasta with slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce.