H‑E‑B Boneless Country-Style Boston Butt Pork Ribs - Texas-Size Pack

Avg. 4.07 lbs

$11.80 each

$9.69 each($2.38 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a mouthwatering family dinner option, pick up this Texas-Size Pack of H-E-B country-style Boston butt pork ribs. Boneless and 100% natural, they have no artificial ingredients, preservatives or added hormones.* To prepare, toss them in your favorite seasoning or marinade before firing up the grill.

• Texas-Size Pack
• Boneless Boston butt pork ribs
• Country-style
• 100% natural and minimally processed
• No artificial ingredients, preservatives or added hormones*
• Great for grilling

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 40 minutes until ash-covered or gas grill for 10 minutes with lid closed. Season or marinate pork ribs as desired. Grill ribs about 4" above medium-low heat (325°F is ideal). Cook for 35 minutes with lid closed. Turn and baste after 15 - 25 minutes. Cook to 160°F internal temperature.