H‑E‑B Bone-in Boston Butt Pork Steaks

Avg. 1.18 lbs

$4.28 each

$3.55 each($3.01 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cut by our certified meat cutters to be about 1/2" thick each, these bone-in Boston butt pork steaks from H-E-B are an easy to prepare main course. Great grilled or pan-broiled, they're packed with juicy pork taste. Plus, they're 100% natural, minimally processed and with no artificial ingredients. Pick up a pack on your way home for a delicious dinner option.

• Bone-in Boston butt pork steaks
• About 1/2" thick each
• Juicy pork taste
• Grill or pan-broil
• 100% natural: Minimally processed and no artificial ingredients
• Delicious dinner idea

Highlights

Ingredients
Pork.
Allergens and safety warnings
Keep refrigerated. Caution: Contains bones.
Pan-Broil: Season pork steaks as desired. Heat a large nonstick skillet over medium-high heat for 1 - 2 minutes. Place pork steaks in skillet and pan-broil (using no oil) for 4 - 6 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Remove from skillet and serve. Other Option: Grill at 375°F for 4 - 6 minutes per side.