Promoted
H‑E‑B Bone-in Boston Butt Pork Steaks, Thick Cut
Avg. 1.75 lbs
$6.72 each($3.84 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Grill or air fry some Boston butt pork steaks tonight for dinner. Bone-in and thickly cut, they're a delicious center of the plate option that goes with all kinds of sides.
• Bone-in Boston butt pork steaks
• Thick cut (¾" - 1" each)
• Grill or air fry
• 100% natural: Minimally processed and no artificial ingredients
• Delicious dinner idea
• Bone-in Boston butt pork steaks
• Thick cut (¾" - 1" each)
• Grill or air fry
• 100% natural: Minimally processed and no artificial ingredients
• Delicious dinner idea
Highlights
Ingredients
Pork.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork as desired and cook for 4 - 8 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let rest for 10 minutes before cutting/serving. Other Option: Air fry at 370°F for 5 - 7 minutes per side.
