H‑E‑B Bone-in Pork Butt Steaks - Texas-Size Pack

Avg. 4.0 lbs

$11.60 each

$9.12 each($2.28 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Tasty grilled or slow-cooked, these bone-in pork butt steaks from H-E-B are well-marbled and cook up juicy. Cut from the shoulder region of the pig, they're 100% natural pork that's minimally processed, with no artificial ingredients, preservatives or added hormones.* To prepare this Texas-Size Pack of Boston butt steaks, season them with your favorite spice blend or rub and watch them reach their tender perfection in a crock pot or on the grill.

• Texas-Size Pack
• Pork butt steaks (Boston butt steaks)
• Bone-in
• Well-marbled and 100% natural
• Minimally processed with no artificial ingredients, preservatives or added hormones*
• Great for slow-cooking or grilling
• Cook up juicy and tender

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Stovetop: Heat nonstick or heavy skillet for 2 minutes over medium heat. Season pork steaks as desired. Cook for 7 minutes per side. Remove from pan.

Other cooking methods: Use grill or slow cooker.