H‑E‑B Boneless Boston Butt Pork Steaks - Texas-Size Pack

Avg. 4.33 lbs

$17.06 each

$14.38 each($3.32 / lb)

Out of stock

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for pan broiling or air frying, these boneless Boston butt pork steaks are about ½" thick each. Cut from the shoulder section, they have an abundant amount of marbling that helps lock in the juiciness as they cook. Pick up this Texas-Size Pack for a delicious home-cooked dinner tonight and serve with your favorite sides.

• Texas-Size Pack of boneless Boston butt pork steaks
• About ½" thick each
• Lots of marbling
• Pan broil or air fry
• Juicy pork taste

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces including cutting boards, utensils and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Season Boston butt pork steaks as desired. Heat a large nonstick skillet over medium-high heat for 1 - 2 minutes. Place steaks in skillet and pan broil (using no oil) for 3 - 4 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Air fry Boston butt pork steaks at 370°F for 3 - 4 minutes per side.