Promoted
H‑E‑B Boneless Beef Sirloin Tri-Tip Roast - USDA Select
Avg. 2.4 lbs
$17.45 each($7.27 / lb)
Out of stock
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A classic for a Sunday family dinner, this whole tri-tip roast is a boneless cut of beef that’s named after its triangular shape. It comes from the bottom sirloin primal and is tender and packed with flavor. To prepare, sear the marbled side and then oven-roast. You can also grill a tri-tip as well. After letting it rest so the juices settle in nicely, slice across the grain and serve with your favorite sides.
• Whole tri-tip roast
• Boneless
• Tender and packed with flavor
• Cut from the bottom sirloin primal
• USDA Select grade beef
• Great seared and roasted or grilled
• Named after its triangular shape
• Whole tri-tip roast
• Boneless
• Tender and packed with flavor
• Cut from the bottom sirloin primal
• USDA Select grade beef
• Great seared and roasted or grilled
• Named after its triangular shape
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season tri-tip roast as desired and cook for 20 – 25 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium doneness. Let roast rest for 10 minutes before cutting/serving. Other Option: Smoke tri-tip roast at 300°F for 45 – 60 minutes.
