H‑E‑B Beef Bottom Round Rump Roast - USDA Select
Avg. 2.55 lbs
$13.23 each($5.19 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Great for braising or oven-roasting, this H-E-B Bottom Round Rump Roast is lean and boneless. When cooked low and slow, it melts into tender tastiness. There's multiple ways to enjoy this USDA Select cut, whether you make a pot roast, use as chunks for beef stew or slice it thinly for roast beef sandwiches.
• Bottom round rump roast
• Lean
• Boneless
• USDA Select
• Best cooked low and slow for maximum tenderness
• Great for pot roast, beef stew and roast beef sandwiches
• Bottom round rump roast
• Lean
• Boneless
• USDA Select
• Best cooked low and slow for maximum tenderness
• Great for pot roast, beef stew and roast beef sandwiches
Highlights
Ingredients
Beef.Allergens and safety warnings
Keep refrigerated.- Stovetop:
Coat roast with seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown roast on all sides. Wipe or drain oil from pot. Add enough beef broth, water and 1 can diced tomatoes (optional) to just cover the roast. Season as desired and cover. Simmer over low heat for 3 hours until tender. Do not boil or meat will toughen.