H‑E‑B Boneless Beef Chuck Roast - USDA Select

Avg. 2.85 lbs

$17.70 each($6.21 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For your next crockpot creation, pick up an H-E-B Beef Chuck Roast. It's USDA Select and 100% natural, with no artificial ingredients or preservatives. Also known as a pot roast, this juicy cut is full of rich beefy flavor and incredible tenderness when braised in a pressure cooker or slow-cooked in the oven. During the last hour of cooking, try surrounding it with your favorite root vegetables for a complete one-pot meal.

• Chuck roast (pot roast)
• Boneless
• USDA Select
• Rich beefy flavor and tenderness when slow-cooked
• Great for braising or pressure cooking
• 100% natural with no artificial ingredients or preservatives

Highlights

Ingredients
Beef.
Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop: Coat roast with seasoned flour. Heat 2 Tbsp oil in a large pot over medium heat. Brown meat on all sides. Wipe or drain the oil from the pot. Add 1/2 cup beef broth or 1 can of diced tomatoes. Season and cover. Simmer over low heat for 2 - 3 hours until tender. Do not boil or meat will toughen. Add vegetables during the last hour.