Promoted
H‑E‑B Bakery Lemon Flavored Creme Loaf Cake
16 oz
$5.18 each($0.32 / oz)
In Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Supremely moist and scrumptious, H-E-B Bakery Lemon Crème Loaf Cake is covered in a delightful streusel topping and is bursting with tangy lemon flavor. Enjoy by itself or serve with your favorite fresh fruits, whipped cream, or ice cream for a truly delectable experience. Serves approximately 8.
Highlights
Nutrition Facts
about 8 servings per container
Serving Size2 slices (57g)- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 12g
- 15%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 5g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- 35mg
- 12%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 30g
- 11%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 17g
- Includes Added Sugars
- 17g
- 34%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 40mg
- 0%
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, CONTAINS 2 % OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, BLEACHED WHEAT FLOUR, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DYGLCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, SCORBIC ACID. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS