Promoted
H‑E‑B Bakery Banana Nut Loaf Cake
16 oz
$5.18 each($0.32 / oz)
In Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
With the delicate flavors of banana and walnuts, H-E-B Bakery Banana Nut Loaf Cake with Streusel Topping is a match made in heaven! This supremely moist cake loaf is topped with streusel and makes the perfect early morning breakfast or after-dinner dessert. Serves approximately 8.
Highlights
Nutrition Facts
about 8 servings per container
Serving Size2 slices (57g)- Amount Per ServingCalories250
- % Daily Value*
- Total Fat
- 14g
- 18%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 7g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- 35mg
- 12%
- Sodium
- 220mg
- 10%
- Total Carbohydrate
- 29g
- 11%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 16g
- Includes Added Sugars
- 16g
- 32%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 40mg
- 0%
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN OIL, MODIFIED CORN STARCH, WALNUTS, BANANA, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, BLEACHED WHEAT FLOUR, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID, CARAMEL COLOR. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, EGG, WALNUTS, MILK, SOY/ MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS.