Promoted
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H‑E‑B Bakery Strawberry Crème Cake
36 oz
$9.34 each
In Bakery
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
From our H-E-B Bakery, this Strawberry Crème cake is moist and dense. Bundt-style and shaped like a ring, it's a dessert that's ready to slice and serve. And if you need to bring a sweet treat to a potluck or party, the cake is covered with a lid for easy transport.
• Strawberry Crème cake
• Bundt-style
• Slice and serve
• From our H-E-B Bakery
• Strawberry Crème cake
• Bundt-style
• Slice and serve
• From our H-E-B Bakery
Highlights
Nutrition Facts
85g12 servings per container
Serving Size1/12 cake (85g)- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 45g
- 16%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 29g
- Includes Added Sugars
- 28g
- 56%
- Protein
- 4g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 50mg
- 2%
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, STRAWBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR, RED 40, PROPYLENE GLYCOL, LACTIC ACID, MALTODEXTRIN, CORN SYRUP SOLIDS, SORBIC ACID, AGAR-AGAR, GUAR GUM, CELLULOSE, CARBOXYMETHYL ETHER, PALM OIL, CALCIUM CARBONATE. CONTAINS A BIOENGINEERED FOOD INGREDIENTAllergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY.
Safe Handling: Keep in a cool, dry place.