H‑E‑B Bakery Danish Butter Loaf Cake

16 oz

$5.18 each($0.32 / oz)

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

H-E-B Bakery Danish Butter Loaf Cake with Streusel Topping is the supremely moist and soft dessert you’ve been dreaming about! With a soft texture and delectable streussel topping, this loaf makes the perfect after-dinner treat. Serves approximately 8.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2 slices (57g)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  4g
  20%
- Trans Fat
  0g
- Polyunsaturated Fat
  3g
- Monounsaturated Fat
  1.5g
- Cholesterol
  45mg
  15%
- Sodium
  240mg
  10%
- Total Carbohydrate
  31g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  40mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTED DISTILLATE)), SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, BLEACHED WHEAT FLOUR, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY