H‑E‑B Bakery Marble Creme Loaf Cake

16 oz

$5.18 each($0.32 / oz)

In Bakery

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Just one bite of our H-E-B Marble Crème Load Cake with Streusel Topping and you’ll be on cloud nine! This dense loaf is as moist as they come, and has delightful streusel baked onto the top. Enjoy as a sweet breakfast, mid-afternoon munchie, or after-dinner dessert. Serves approximately 8.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2 slices (57g)
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  12g
  15%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Polyunsaturated Fat
  5g
- Monounsaturated Fat
  2.5g
- Cholesterol
  35mg
  12%
- Sodium
  250mg
  11%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  0g
  0%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  50mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, RED 40, SULFITES, BLEACHED WHEAT FLOUR, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DYGLCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE) PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS