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Cafe Valley Bakery

Cafe Valley Bakery Lemon Bundt Cake

16 oz
$6.22 each

In Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Moist and refreshing Lemon Bundt Cake with exceptionally clean and summer-like taste that everyone loves!

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 13g
      • 17%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 14%
    • Sodium
      • 220mg
      • 10%
    • Total Carbohydrate
      • 40g
      • 15%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 28g
    • Includes Added Sugars
      • 28g
      • 55%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 43mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Apples, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Soybean Oil, Water, Whole Eggs, Food Starch, Modified, Whey (Milk), Contains 2% or Less of Each: Salt, Interesterified Soybean Oil, Corn Syrup, Lemon Oil, Orange Oil, Natural Flavors, Dextrose, Emulsifier (Mono and Diglycerides, Propylene Glycol Ester of Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Sorbitan Monostearate, Sodium Benzoate, Sodium Propionate and Potassium Sorbate (Preservatives), Calcium Carbonate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Agar, Sodium Alginate, Polysorbate 60, Citric Acid, Yellow 5, Yellow 6, Egg Whites, Soy Flour.

    Allergens and safety warnings

    Contains: wheat, egg, milk and soy. May contains traces of pecans and walnuts.
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