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H‑E‑B Atlantic Salmon Fillet Tray Pack

lb
$11.41 lb($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fresh from the cold seas of the Atlantic and packed fresh, this salmon is ready to bring home and cook for an easy meal any night of the week. Simply bake at 450 degrees for 10 minutes for each inch of thickness, or pan sear in a lemon butter sauce for a delicious and healthy entree.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    5 1/4 oz (148g)
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 20g
      • 26%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 30g
    • Vitamin D
      • 16mcg
      • 80%
    • Calcium
      • 10mg
      • 1%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 540mg
      • 11%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    farm raised atlantic salmon(color added through feed) ***COOKING INSTRUCTION*** heat oven to 450 deg F Season fillet as desired. bake skin side down in upper 1/3 of oven for 20 minutes per inch of thickness until fish begins to flake when tested with a fork and color turns translucent to opaque (white) ensure fillet reaches 150 degrees F internal temperature Additional Option: Grill ***KEEP REFRIGERATED***
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