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H‑E‑B Fish Market Fresh Center Cut Atlantic Salmon

Avg. 1.15 lbs
$20.06 each($17.44 / lb)

In Seafood

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fishing around for dinner ideas? Consider picking up a fresh center cut piece of Atlantic salmon from our H-E-B Fish Market. This type of salmon is less robust-tasting than sockeye or king, yet still appeals to the appetite with its delicate flakiness. Place it on a cedar plank for delicious grilling, or simply oven-bake.

• Fresh Atlantic salmon
• Center cut
• Mild taste
• Flaky texture
• Grill or oven-bake
• H-E-B Select Ingredients
• From our H-E-B Fish Market

About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 65mg
      • 3%
    • Protein
      • 23g
    • Vitamin D
      • 7mcg
      • 35%
    • Calcium
      • 10mg
      • 1%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 410mg
      • 9%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    farm raised atlantic salmon(color added through feed)

    Allergens and safety warnings

    Contains: SALMON.

    Caution: MAY CONTAIN BONES.
  • Oven: Heat oven to 450°F. Season Atlantic salmon fillet as desired. Bake skin side down in upper 1/3 of oven for 20 minutes per inch of thickness until fish begins to flake when tested with a fork and color turns translucent to opaque (white). Ensure fillet reaches 150°F internal temperature. Other option: Grill.
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