Skip To Content

H‑E‑B Fish Market Fresh Steelhead Trout Fillet – Texas-Size Pack

Avg. 2.0 lbs
$21.78 each($10.89 / lb)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Prized for its appetizing reddish color and salmon-like taste, steelhead trout is a versatile fish to prep for dinner. Whether you toss a fillet on the grill, in the oven or in a skillet, it's relatively easy to cook. Sometimes mistaken for salmon because of its reddish hue, steelhead trout is a little smaller and thinner. Give it a try by picking up this Texas-Size Pack.

• Texas-Size Pack
• Fresh steelhead trout fillet
• Reddish color
• Salmon-like taste
• Grill, bake or pan-fry
• From our H-E-B Fish Market

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 23g
      • 29%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 34mg
      • 1%
    • Protein
      • 20g
    • Vitamin D
      • 9mcg
      • 45%
    • Calcium
      • 40mg
      • 3%
    • Iron
      • 0.5mg
      • 3%
    • Potassium
      • 370mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Steelhead Trout (Steelhead Trout, Color Added).

    Allergens and safety warnings

    Contains: TROUT. Safe Handling: Perishable. Keep refrigerated.
  • Oven: Preheat oven to 450°F. Season steelhead trout as desired or marinate. Measure fillet at its thickest point and bake skin side down in upper 1/3 of oven for 10 minutes per inch of thickness, until fish begins to flake when tested with a fork and color turns from translucent to opaque. Ensure fillet reaches an internal temperature of 150°F.
Skip Similar items carousel

Similar items