H‑E‑B Wild Caught Alaskan Sockeye Salmon Fillet - Texas-Size Pack

Avg. 1.5 lbs

$23.36 each($15.57 / lb)

In Seafood

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sustainably sourced from the pristine waters of Alaska, this H-E-B Wild Caught sockeye salmon comes in a big Texas-Size Pack. Favored for its robust flavor and appetizing red hue, this fillet is easy to oven-bake and is ready in about 25 minutes. Alternatively, you can grill it on a cedar plank or pan fry.

• Texas-Size Pack
• Fresh Alaskan sockeye salmon fillet
• Wild caught and sustainably sourced
• Traceability from boat to store
• Robust taste and deep red color
• MSC (Marine Stewardship Council) certified
• Previously frozen
• May contain bones

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  80mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  23g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  0%
- Iron
  0%
- Potassium
  420mg
  12%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sockeye Salmon.
Allergens and safety warnings
Contains: SALMON.

CAUTION: MAY CONTAIN BONES. Safe Handling: Perishable. Keep refrigerated. Ready to cook.
Oven: Preheat oven to 400°F. Remove fillet from packaging. Spray aluminum foil with nonstick cooking spray and place onto a baking pan. Season fish and place skin side down on the pan. Bake in upper 1/3 of the oven for 20 - 24 minutes until fish begins to flake when tested with a fork and color turns from translucent to opaque and internal temperature reaches 145°F.

Other options including grilling on a cedar plank or pan frying.