Great Catch Frozen Wild Caught Ahi Tuna Steaks

12 oz

$8.29 each($0.69 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For sashimi-grade ahi tuna that’s wild caught with a hook and line, try these tuna steaks from Great Catch. Boneless and skinless, they offer 44 grams of protein per serving and are easy to prepare on the stovetop or in the oven. Plus, these ahi tuna steaks are individually wrapped and vacuum-sealed for freshness.

• 2 frozen ahi tuna steaks
• Wild caught with a hook and line
• Boneless and skinless
• Sashimi-grade
• 44g protein per serving
• Cook on stovetop or in oven
• Individually vacuum-sealed for freshness
• Kosher

Highlights

Nutrition Facts
170 g
2 servings per container
Serving Size
6 oz (170g)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  75mg
  25%
- Sodium
  400mg
  17%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  44g
  88%
- Vitamin D
  5.2mcg
  25%
- Calcium
  10mg
  0%
- Iron
  0mg
  0%
- Potassium
  750mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ahi Tuna (Thunnus), Filtered Wood Smoke And Citric Acid (Promotes Color Retention).
Allergens and safety warnings
CAUTION: MAY CONTAIN BONES WHILE WE MAKE EVERY EFFORT TO REMOVE ALL BONES, PLEASE NOTE SOME BONES MAY STILL BE PRESENT. KEEP FROZEN AT 0°F (-18°C). Do not refreeze CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED FISH MAY INCREASE RISK OF FOODBORNE ILLNESS Contains: TUNA
Thawing Ahi Tuna Steaks:

Remove all packaging and place fillets in a covered dish. Thaw in refrigerator overnight. For a quick thawing method, remove all packaging and place fillets in a resealable bag. Immerse the sealed bag in a bowl of water or in the sink under a thin trickle of cold running water for about 15 – 20 minutes.

Oven: Preheat oven to 375°F. Spray a rimmed baking pan with nonstick cooking spray. Place tuna steaks in a single layer in pan. Bake uncovered for 16 - 20 minutes depending on thickness or until fish flakes easily with a fork and the internal temperature reaches 145°F.

Stovetop: Heat a large heavy nonstick skillet over medium-high heat for 3 - 5 minutes. Add 2 tablespoons of oil to skillet. Pat thawed tuna steaks dry with paper towel and season as desired. Place in a single layer in skillet. Cook 3 minutes per side depending on thickness or until fish flakes easily with a fork and internal temperature reaches 145°F.