H‑E‑B Wild Caught Fresh Whole American Red Snapper

Avg. 2.35 lbs

$31.70 each($13.49 / lb)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Reel in a great catch for dinner tonight, like this whole American red snapper from our H-E-B Fish Market. Wild caught and sustainably sourced, this type of fish is lean and meaty, with a subtle sweetness and a firm texture. Head-on and scales-on, it works well grilled in a basket or baked in the oven.

• Fresh whole American red snapper
• Wild caught and sustainably sourced
• Subtle sweetness with a hint of nuttiness
• Firm texture
• Great grilled or baked
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  40mg
  12%
- Sodium
  85mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  22g
- Vitamin D
  2.6mcg
  10%
- Calcium
  50mg
  4%
- Iron
  0.3mg
  0%
- Potassium
  420mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red snapper.
Allergens and safety warnings
Contains: SNAPPER. Head-on fish with scales and bones. Keep refrigerated.
Oven: Preheat oven to 375°F. Make 3 cuts from the top fin to the bottom fin, approximately 1/4" deep. Season the fillet lightly with salt and pepper inside and out. (Rub with mild herbs & garlic if desired.) Bake for 35 minutes in the center of the oven. Remove from oven when color turns from translucent to opaque or fish reaches an internal temperature of 150°F internal temperature. Additional Options: Grill in a Basket, Pan Sear