Promoted
1/2
H‑E‑B Wild Caught Fresh Ahi Tuna Steak
lb
$27.01 lb($1.69 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Also known as yellowfin tuna, this ahi tuna from our H-E-B Fish Market is wild caught and sustainably sourced. Deep pink in color with a firm steak-like texture, it’s commonly used in sushi rolls and poke bowls and has a mild taste. Pan-sear or grill a few ahi tuna steaks for a gourmet-style dinner and serve with your favorite sides.
• Fresh ahi tuna steak
• Wild caught and sustainably sourced
• Deep pink-colored and firm texture
• Mild-tasting
• Great for grilling or pan-searing
• Also known as yellowfin tuna
• From our H-E-B Fish Market
• Fresh ahi tuna steak
• Wild caught and sustainably sourced
• Deep pink-colored and firm texture
• Mild-tasting
• Great for grilling or pan-searing
• Also known as yellowfin tuna
• From our H-E-B Fish Market
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 0g
- 1%
- Saturated Fat
- 0g
- 1%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 24g
- Vitamin D
- 1.7mcg
- 8%
- Calcium
- 0mg
- 0%
- Iron
- 0.8mg
- 4%
- Potassium
- 440mg
- 10%
Ingredients
ahi tunaAllergens and safety warnings
Contains: TUNA. Caution: May contain bones. Keep refrigerated.- Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Clean and oil grate well. Marinate ahi tuna for 20 minutes – 1 hour in a marinade containing oil, or brush with oil and season. Grill ahi tuna about 4" above medium heat (375°F is ideal) for 4.5 minutes per side for medium-rare doneness with a pink center.