Promoted
Bob's Red Mill
Bob's Red Mill Brownie Mix
14 oz
$4.14 each($0.30 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
An expertly crafted mix of our high-quality flours that helps you bake delicious brownies with a fudgy, moist interior and glossy, crackly top.
Highlights
Nutrition Facts
About 17 servings per container
Serving Size3.00 tbsp mix- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 15g
- Includes Added Sugars
- 15g
- 30%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 6mg
- 0%
- Iron
- 1mg
- 6%
- Potassium
- 69mg
- 2%
Ingredients
Powdered Sugar (Sugar, Cornstarch), Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Sugar, Cocoa (Processed with Alkali), Cocoa Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).Allergens and safety warnings
Contains: wheat.,Good things come to those who bake: Do not eat raw dough or batter.- Fudgy Brownies: 2 eggs; 1/2 cup melted butter or oil; 1 tbsp water; 1 package Bob’s Red Mill Brownie Baking Mix. Preheat oven to 325 degrees F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter or oil, and water. Add brownie mix and stir with a spoon until combined. Spread batter in prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out with just a few crumbs, 30-35 minutes for metal pans and 35-40 minutes for glass pans. Cool completely in pan before cutting and serving. Makes 16 two-inch brownies. Store in a cool, dry place. Tear to open.
