Hill Country Fare Double Chocolate Nut Brownie Mix

14.25 oz

$2.60 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hill Country Fare Double Chocolate Nut Brownies are packed with milk chocolate chunks and walnuts, the perfect easy treat for your friends and family.

Highlights

Nutrition Facts
about 12 servings per container
Serving Size
1/12 package (34g/about 1/4 cup dry mix)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  5g
  7%
- Saturated Fat
  1.5g
  9%
- Trans Fat
  0g
- Polyunsaturated Fat
  1.5g
- Monounsaturated Fat
  1.5g
- Cholesterol
  0mg
  0%
- Sodium
  110mg
  5%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.1mg
  6%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
about 12 servings per container
Serving Size
1/12 package (34g/about 1/4 cup dry mix)
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  10g
  13%
- Saturated Fat
  2.5g
  13%
- Trans Fat
  0g
- Polyunsaturated Fat
  4.5g
- Monounsaturated Fat
  2.5g
- Cholesterol
  15mg
  5%
- Sodium
  115mg
  5%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  1g
  4%
- Total Sugars
  17g
- Includes Added Sugars
  17g
  34%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1.2mg
  6%
- Potassium
  110mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE CHUNKS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), WALNUTS WITH PRESERVATIVE (BHT), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH TBHQ (PRESERVATIVE), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: CORN STARCH, DEXTROSE, SALT, MONOGLYCERIDES, LEAVENING (BAKING SODA).
Allergens and safety warnings
DO NOT CONSUME/EAT RAW BATTER. Contains: WHEAT, MILK, SOY, WALNUTS null
1. Preheat oven to 350°F. Grease an 8"" x 8"" or 9"" x 9"" metal or glass pan with non-stick cooking spray. 2. Combine brownie mix, ¼ cup oil, 2 Tablespoons water and 1 egg in medium bowl with spoon until batter is well blended, about 50 strokes (For cake type brownies use 2 eggs instead of 1). Spread batter evenly in prepared pan. 3. Squeeze fudge packet 10 to 15 times to soften. Cut off corner and squeeze into 4 rows on brownie batter. With knife pull fudge through batter to create swirl pattern. 4. Bake on center oven rack for times shown below. Do not over bake. Cool completely before cutting. Metal baking pan 24 to 26 minutes Glass baking pan 28 to 30 minutes *Due to variations in equipment, cooking time and/or temperature may require adjustment. For Raspberry Double Chocolate Nut Brownies You Will Need: 8x8-inch BAKING PAN 3 Tablespoons WATER 3 Tablespoons RASPBERRY JELLY 2 EGG WHITES or 1/4 cup EGG SUBSTITUTE Prepare recipe according to directions on back panel, but replace the oil with raspberry jelly and whole egg with egg whites or egg substitute. Cool completely before cutting. Makes: 8 servings