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Miss Jones

Miss Jones Organic Brownie Mix

14.67 oz
$5.70 each($0.39 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our award-winning Organic Brownie Mix is the best you’ve ever tasted—guaranteed. Miss Jones’ recipe for rich, fudgy, show-stopping brownies are simply a mixing bowl and 30 minutes away… start baking!

Highlights

  • Nutrition Facts

    13 servings per container

    Serving Size
    0.077 pkg
    • Amount Per Serving
    • Calories110
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 20g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder (Processed with Alkali), Organic Wheat Starch, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate).

    Allergens and safety warnings

    Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat.
  • You Will Need: 2 eggs; 2 tbsp water; 1/2 cup vegetable oil. Instructions: Heat oven to 350 F for metal or glass pans (325F for dark/nonstick pans). Grease 8x8 inch or 9x9 inch square baking pan. Pro Tip: Line pan with parchment paper after greasing for easy removal of brownies after baking. Mix together eggs, water, oil, and mix in a large bowl until just combined, scraping sides of bowl as needed. Pour into prepared pan. Bake for 33 to 37 minutes. Brownies are done when edges are firm and the center jiggles slightly when touched. High Altitude Instructions: reduce oven to 325F. Stir together 2 eggs, 1/3 cup oil, 1/3 cup water, and 1-2 tablespoons flour. Add in the mix and stir until just combined. Bake for 33 to 37 minutes.
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