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Blue Ribbon

Blue Ribbon Hickory Smoked Thick Sliced Bacon

24 oz
$10.37 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Premium
- Smoked with real hickory
- Thick sliced

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    2.00 slices
    • Amount Per Serving
    • Calories90
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 5g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Keep Refrigerated.

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

  • To Pan Fry: Place bacon slices in a cold skillet, cook slowly over low heat; turn, pan-fry bacon until slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins.

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