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Smithfield

Smithfield Hometown Original Thick Cut Bacon

24 oz
$9.35 each($0.39 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

- Naturally hickory smoked
- Sea salt
- Thick cut
- Hometown original

Highlights

  • Nutrition Facts

    about 17 servings per container

    Serving Size
    1.00 pan fried slice
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 7g
      • 10%
    • Saturated Fat
      • 3g
      • 14%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 4g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

    Allergens and safety warnings

    Keep Refrigerated.

    Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.

  • Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

    Microwave: Arrange slices in a single layer between paper towels in a microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn the pan and rearrange slices halfway through cooking.

    Note: Cooking times will vary depending on your microwave oven.

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