Wright Brand Applewood Real Wood Smoked Thick Cut Bacon

24 oz

$10.38 each($0.43 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Indulge in the sweet and smoky perfection of Wright Brand Applewood Real Wood Smoked Thick Cut Bacon. We smoke our thick-cut Applewood smoked bacon as long as needed to work the light, fruity and slightly sweet aroma of Applewood deep into the meat. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. Thick-cut to ensure a perfect bacon experience, you can try our bacon slices in all your favorite recipes — appetizers, entrees and even desserts. Enjoy bacon and eggs, elevate your bacon cheeseburger or create a flavorful BLT sandwich. Each serving of 1 slice of pan-fried bacon contains 5 grams of protein. Keep our 24-ounce pack of bacon refrigerated until ready to prepare. Hand-trimmed, thick cut and naturally smoked. That's Bacon the Wright Way.
• One 24 oz pack of Wright Brand Applewood Real Wood Smoked Thick Cut Bacon
• 5 grams of protein per serving
• Hand-selected and hand-trimmed
• Smoked as long as needed to work the light, fruity and slightly sweet aroma of apple wood deep into the meat
• Pan fry or bake in your oven
• Elevate your bacon cheeseburger or create a flavorful BLT sandwich
• Resealable pack for easy storage

Highlights

Nutrition Facts
About 18 servings per container
Serving Size
1.00 pan fried slice
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  250mg
  11%
- Potassium
  80mg
  2%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Oven: Preheat oven to 375°F. Place desired number of slices on a foil-lined baking sheet. Cook for 18 - 25 minutes or to desired crispness.

Stove Top: Pan fry 3 minutes per side at 340°F.