Promoted
Betty Crocker
Betty Crocker Sugar Cookie Mix
17.5 oz
$3.09 each($0.18 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Homemade cookies in 20 minutes!
Highlights
Nutrition Facts
Per 3 tbsp mix18 servings per container
Serving Size3.00 tbsp mix- Amount Per ServingCalories110
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Iron
- 0.7mg
- 4%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories160
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 125mg
- 5%
- Iron
- 0.7mg
- 4%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.Allergens and safety warnings
Contains wheat, milk; may contain egg and soy ingredients. Now contains milk ingredients.,Do not eat raw cookie dough.- Ready in 3 easy steps. You will Need: 1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan. 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan. 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg. High altitude (3500 - 6500 ft): no change. Tear here.
