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Betty Crocker

Betty Crocker White Chip Macadamia Nut Cookie Mix

14 oz
$2.57 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Homemade cookies in 20 minutes!

Highlights

  • Nutrition Facts

    Per 2 tbsp mix

    About 20 servings per container

    Serving Size
    2.00 tbsp mix
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 90mg
      • 4%
    • Iron
      • 0.6mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 120mg
      • 5%
    • Iron
      • 0.7mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionery Chips (Sugar, Hydrogenated Palm Kernel and Palm Oil, Nonfat Milk, Milk, Soy Lecithin, Vanilla Extract), Sugar, Macadamia Nuts, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Cottonseed Oil. Freshness Preserved by BHT.

    Allergens and safety warnings

    Contains wheat, macadamia, milk, soy; may contain egg and pecan ingredients. Do not eat raw cookie dough.

  • Bake: You will need: 1 Stick (1/3 cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). (Not Melted) 1 Egg. (1) heat oven as directed below. (2) stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 20-22 regular; Oven temperature: 375 degrees F for aluminum pan; Drop dough by: rounded tablespoon; Bake time: 12 to 14 minutes. Number of cookies: 10 large; Oven temperature: 350 degrees F for aluminum pan; Drop dough by: about 3 tablespoon; Bake time: 17 to 19 minutes. Betty's tip: to prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and1 egg. High altitude (3500-6500 ft): stir 1 tbsp all purpose flour into dry cookie mix.

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