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Betty Crocker

Betty Crocker Oatmeal Cookie Mix

17.5 oz
$3.09 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Homemade cookies in 20 minutes!

Highlights

  • Nutrition Facts

    Per 2.5 tbsp mix

    About 22 servings per container

    Serving Size
    2.50 tbsp mix
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 85mg
      • 4%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 120mg
      • 5%
    • Iron
      • 0.8mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, BROWN SUGAR, SUGAR, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, CINNAMON, NONFAT MILK.

    Allergens and safety warnings

    CONTAINS WHEAT AND MILK INGREDIENTS.

  • YOU WILL NEED: 1 STICK (1/2 CUP) BUTTER, MARGARINE OR SPREAD (SPREAD SHOULD HAVE AT LEAST 60% VEGETABLE OIL) SOFTENED (TO SOFTEN BUTTER DIRECTLY FROM REFRIGERATOR, MICROWAVE ON HIGH 10-15 SECONDS) (NOT MELTED). 1 TABLESPOON WATER. 1 EGG. 1. HEAT: HEAT OVEN AS DIRECTED BELOW. 2. STIR: STIR COOKIE MIX, SOFTENED BUTTER AND EGG IN A MEDIUM BOWL UNTIL DOUGH FORMS. DROP DOUGH 2-1/2 INCHES APART ON UNGREASED COOKIE SHEET. 3. BAKE: BAKE AS DIRECTED BELOW OR UNTIL EDGES ARE GOLDEN BROWN. COOL 2 MINUTES BEFORE REMOVING FROM COOKIE SHEET. NUMBER OF COOKIES: 22-24 REGULAR: 375 DEGREES F FOR ALUMINUM PAN OVEN TEMPERATURE; 350 DEGREE F FOR NONSTICK PAN; DROP DOUGH BY ROUNDED TABLESPOON; 11 TO 13 MINUTES BAKE TIME. 12 LARGE: 350 DEGREES F FOR ALUMINUM PAN OVEN TEMPERATURE; 325 DEGREE F FOR NONSTICK PAN; DROP DOUGH BY ABOUT 3 TABLESPOONS; 16 TO 18 MINUTES BAKE TIME. BETTY'S TIP: TO PREPARE WITH VEGETABLE OIL, MAKE DOUGH USING 1/3 CUP OIL, 2 TABLESPOONS WATER AND 1 EGG. HIGH ALTITUDE (3500-6500 FT): NO CHANGE. DO NOT EAT RAW COOKIE DOUGH.

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